Don Edilio Restaurante in Coyhaique offers a diverse and mouth-watering menu, perfect for any occasion. The restaurant's Eventos menu provides a selection of dishes designed for special events, offering an upscale dining experience. The Platillos con Pollo section features comforting and flavorful chicken-based dishes, such as Pollo a la Plancha for $6,500 CLP or Pollo al Horno for $7,000 CLP, perfect for those craving classic, hearty meals.
For lunch, the AlmuerzosEnsaladas menu is ideal, offering a range of light, fresh salads to complement the larger, heavier meals. Dishes like Ensalada Mixta at $3,500 CLP provide a crisp, refreshing option.
Meat lovers will especially appreciate the Carnes menu, which features a range of grilled meats, including the popular Bife de Chorizo for $12,000 CLP, or a more affordable option, the Asado de Tira at $9,500 CLP, delivering deliciously tender cuts that satisfy any appetite.
All in all, Don Edilio Restaurante combines variety with quality, ensuring there's something for everyone on the menu, whether you're after a quick lunch or a grand celebration. The reasonable prices and diverse offerings make it an excellent choice for both locals and visitors looking to indulge in Chilean cuisine.